KRIOK

39. I have always gone for guys "a la romaine", that is, battered with eg and breadcumbs, with touch of lemon. Let me explain: a superficial pinch of "I am good but with overdoing it" a sour pinch of "I will fuck you upp the ass how I want and when I feel like it" .... and I will make you a breakfast because I am better than just offering you a piece of toast" I also go for guys "a la francaise", I beat the eggs, a pinch of salt and I go. Good byes aren't necessary. I adapt to guys "a la carbonara", lots of meat and lots of cream. A smomachache without a doubt. Also guys "a la putanesca", ...everyone knows that style, loaded with lots of nothing. In any case, and keeping in mind that food is quite varied and my palate very conformist: Always be yourself, but remember, never leave your manners at the table.

London, United Kingdom
Joined Jul 2010
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  • KRIOK
    KRIOK reviewed The Week Over a year ago
    Loves it

    Fantastic Atmosphere, Fantastic People, Brilliant Music
    Pretty much enjoyable for all kind of people. If you really want to rock your night, give yourself a try and you will see what's on in there. Best Djs, with International guest very often and lovely dancers that bright up your night! Fantastic ... Clean place with selected local and tourist.