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Restaurants in Los AngelesWhere I impress vegans and other finicky eaters.For plants order bok choy, green beans, eggplants, dollar salad, house-made noodles, fried rice, sweet&sour cashews, long-march camp-fry, and any dish with soft tofu or smoked tofu. For meat dishes: lamb, fish, or chicken -- or sweet&sour pork. btw BYOB no corkage fees. -- This is a highly biased review by a former employee.
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Bars & Clubs in Los Angeles

