First to Review - August 18, 2007
This is the second place I've been to in just a few weeks that I'd call Indian Fusion. The menu here is based loosely on Indian traditions and spices but the preparations are more california cuisine than anything else. For an appetizer, I ordered "Naan Pizza" with prosciutto and it could have been a meal unto itself. It was really amazing. I then had beef tenderloin, which was amazingly prepared and tasty, but not out of the ordinary. If I had it to do again, I'd do the Naan Pizza and mix it up with some of the more adventurous dishes. Only negative: the wine list. Their main list had only so/so wines starting at $50!!, and their supplemental list only started at $70/bottle. Give this place a try.