- Winter wonderland: seven hotspots to hit the slopes this winter
- The world’s 12 gayest hot spots to ring in the New Year
- Wanna get away? Hit one of these sultry gay beaches this winter
- 9 ways San Francisco created hippie–then hipster–fashions for the world to enjoy
- PHOTOS: And the winners of the 2016 ‘Best Of GayCities’ awards are…
- PHOTOS: The annual Santa Speedo Run holiday tradition lives on
- What’s the best up-and-coming gay city in the world? You decide.
- What Is The Gayest ‘Hood In The World? You Decide.
- They Go Low, We Give $$: Ten Great LGBTQ Charities To Support In Desperate Times
- 5 Great Las Vegas Shopping Malls That Won’t Break The Bank (Unless You Want To)
- Here are the winners of two special Best of GayCities, 2016, honors…
- What Is The Gayest City In The World In 2016?
- What Are Your Favorite Travel Mementoes? We Have 4 To Check Out
- Oakland & Silicon Valley: Top Day Trips From San Francisco
- Honeymoon Travel: Top 5 Things To Know When Planning The Big Trip
Search the blog
POPULAR TAGSMarriage Equality Jeffrey James Keyes Washington DC San Francisco New York City Las Vegas Photos Fire Island gay travel London party haus Miami Pride GayCities travel Theater Los Angeles New York Chicago pride haus
Out on the town: Top Chef Ash Fulk’s New York
Oct 06, 2009
Ash Fulk was kind enough to step out of Bravo’s Top Chef kitchen for a quick interview with GayCities New York Editor, JJ Keyes, and to provide an inside peek at where celebrity cooks like to eat in New York and Las Vegas.
JJK: We love you on Top Chef. You’re making such clever dishes on the show. When did you start cooking?
AF: I started cooking professionally when I was, maybe, 19. Before that I used to have dinner parties for my friends in high school. Some were great–some not so great.
JJK: When did you move to New York City from California?
AF: I moved to New York in 2007. My first week here, I lived at 155 and St Nicks. One night I was coming home and I couldn’t work my key so I had to sleep on the stoop! Luckily I was broke and looked it, so no one robbed me. This city is tough but worth it!
JJK: I totally agree. How long have you been Sous Chef at Trestle on Tenth?
AF: About two years. I really love working with the (head) chef. He has a great “let’s try it” attitude. I’ve learned a ton from him.
JJK: There are so many restaurants in Manhattan. I’m always looking for a few new places to try. What are some of your favorites in the New York?
JJK: Do you know of any good places to go if someone doesn’t want to get a full dinner, but just have something light over a few martinis with a friend?
AF: I love Cassulula, a cute place with great small plates.
JJK: How about if we skip the food and just want some drinks? What are a few of your favorite bars?
JJK: I’m thinking about planning a trip to Las Vegas this year. Where should I stay?
AF: The M resort of course! On the strip, I really like the Bellagio.
JJK: How about Las Vegas bars? Any recommendations?
AF: The Double Down. Off the strip, Dive Biker Bar. Loved it! Oh and the gay bar is across the street…but I forgot its name.
JJK: What is your favorite thing about being on Top Chef?
AF: Meeting all these amazing chefs! They were all so gracious and incredible cooks.
JJK: Is there anyone you have become especially close to?
AF: I would say that I became closest with Ashley. She is hilarious!