wacker's Profile

I ate there once. What a mistake!!. The food there, if feed to starving pig, would be considered animal abuse. I was told that the head cook/part-owner went to the Cordon Bleu. I cannot amagine what he learned there except bending over the stove and ... Cause he couldn't cook his way out of a paper bag. I would rather eat dog vomit on a Ritz Cracker then eat the food cooked at Roscoe's. I have met this past denzion of Chicago...what a PUTZ!!!!