Michael Blackwell, 72. I am a semi retired professional Chef I am a chocolatier, baker and amateur anthropologist. Lets go eat the most exotic foods available, Whats for breakfast? Doughnuts? Rolls? Danish? Malasadas? Tamales dulces? Atole? French toast? Buttered sourdough toast

Seattle, Washington
Joined Mar 2014
20 Followers 19 Following