78.
Over rated
We had a party of six and the waitress was heavily pushing the Brie curds but they tasted like state fair funnel cakes, poorly deep fried. Then she went on to pushing the Berkshire Pork which three ordered. All were ove cooked and dry, I had Pepperd pork ordered med rare, and it came out over cooked, dry and tough. Overall, most were disappointed and not in faver or returning.