53.
Our Auxiliary Kitchen
This is our favorite restaurant in the valley. From the moment you walk in the door, the staff makes you feel like family. Whether it's Ginger at the front door, Johnny (voted best bartender in the valley) or David behind the bar or the great waiters (Tony is our favorite), they are all dedicated to making your evening the best it can be. Some of our favorites on the menu: Tuna tartar, shrimp and scallops, chicken balsamico, veal meatloaf and the blue cheese filet mignon. If you are up for dessert, the chocolate cake will feed four!