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Member Since: November 3, 2010
OVER PRICED AND OVER HYPEDThe staff was great and service like most others. The French onion soup was perfect. Was taken back when requesting med rare tenderloin would be a problem, since they pre cook every order. I was told I'd have to pay more to have it cooked from scratch. If you can't play with the big boy's, the 5 stars should be three.