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gregadams

54 M
Birmingham, Alabama

Member Since: November 3, 2010

  • OVER PRICED AND OVER HYPED
    The staff was great and service like most others. The French onion soup was perfect. Was taken back when requesting med rare tenderloin would be a problem, since they pre cook every order. I was told I'd have to pay more to have it cooked from scratch. If you can't play with the big boy's, the 5 stars should be three.

    November 7, 2010

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