KRIOK

40. I have always gone for guys "a la romaine", that is, battered with eg and breadcumbs, with touch of lemon. Let me explain: a superficial pinch of "I am good but with overdoing it" a sour pinch of "I will fuck you upp the ass how I want and when I feel like it" .... and I will make you a breakfast because I am better than just offering you a piece of toast" I also go for guys "a la francaise", I beat the eggs, a pinch of salt and I go. Good byes aren't necessary. I adapt to guys "a la carbonara", lots of meat and lots of cream. A smomachache without a doubt. Also guys "a la putanesca", ...everyone knows that style, loaded with lots of nothing. In any case, and keeping in mind that food is quite varied and my palate very conformist: Always be yourself, but remember, never leave your manners at the table.