61.
PIE
This is by far and away the best pizza in the central Appalachians. If Lola's were in Manhattan, the line would stretch for blocks.
Don't go for the atmosphere
The interior looks like a Perkins, but the food is top notch. One of the best executed menus in Charleston.
No longer.
The menu appears creative until visiting local restaurants that do it better. Portions are too large. Final straw: Croque Monsieur = grilled cheese with a tiny piece of ham battered and deep fried. Just as gross as the attitude of the owner in response to requests to field healthy options.