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GayCities Members report that Sibling Rivalry has closed

Watch your meal in the making in the gay 'hood
Sibling Rivalry combines classic cooking with Modern American cuisine. The Chef's Bar allows patrons to view the hustle and bustle of the kitchen while dining on what it produces. A creative cocktail list and extensive wine selection are at top of the list of reasons to visit this posh Boston dining hot spot.

Tags: Mixed Gay/Straight, Food, $$ - Standard, American

Added by: Scott Scott

525 Tremont St (E. Berkley St.)
Boston, MA 02116
South End

(617) 338-5338

  • Mon-Fri 5:30pm-Midnight
  • Sat 5:00pm-Midnight
  • Sun 4:00pm-Midnight


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  • March 9, 2015

  • March 6, 2015

  • August 4, 2014

  •   This Place is CLOSED
    empire1guy ·

    June 23, 2013

    Visited on June 20 and it was closed. It had been closed permanently since early April according to a sign on the door.
  • ajgotback is now a fan

    December 8, 2010

  • BosGuy is now a fan

    December 8, 2010

  • Scott is now a fan

    December 8, 2010

  •   Sibling Rivalry a South End standard
    BosGuy ·

    March 28, 2010

    This restaurant is perfectly situated in the South End near several other restaurants and bars and close to the local theaters. I prefer nibbling on apps in the bar and meeting friends rather than a full-on meal, but the ongoing succcess of the restauarant is proof that the kitchen is consistently satisfying its customers. Meals w/ drink and tip will run you approximately $40-50 per person.
  •   Wonderful!
    ajgotback ·

    March 24, 2010

    From the hostess to the food, i have no complaints! Very modern elegant taste! Very friendly staff, and fabulous clientele! I say give it a go and dont think twice! ;) -AJ-
  •   Great Concept, Not Great Follow-Thru

    August 8, 2009

    I couldn't wait to try Sibling Rivalry, with their Iron Chef concept... the "theme" ingredient is in the middle of the page, with what each chef did with it on one side or the other. Apps were in red, entrees in black (possibly visa versa, but you get the idea). The menu read like a foodie's dream. But, in all cases, even with the mains, there was just not much to eat on the plate. I'm all for an attractively sauced plate and artful presentation, but after dinner, about an hour later, we had to go for dinner.
  • more (1)


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